Aspabroc Hybrid Broccoli Seeds

Aspabroc Hybrid Broccoli Seeds

The original (and best) Broccolini®

Item # 52503-PK-P1
In stock - allow 3-5 business days for order processing prior to shipment.
Genus Brassica
Species oleracea
Variety Aspabroc Hybrid
Item Form (P) Pkt of 20 seeds
Days to Maturity 60
Fruit Color Green
Habit Upright
Seeds Per Pack 20
Plant Height 20 in - 24 in
Plant Width 8 in
Additional Characteristics Season Extenders, Cool Season, Cut-and-Come-Again, Edible
Harvest Season Early Fall, Early Summer, Late Summer, Mid Fall, Mid Summer
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Resistance Cold Hardy
Soil Tolerance Normal,  loamy
Uses Beds, Containers, Cuisine, Outdoor

Review Summary
(Based on 5 Reviews)

5 star rating
Overall Rating: 5.0 / 5.0


5 star rating
Absolute Must!!
Glenda L Nichols from PA wrote on January 10, 2022

What a find! These veggies have become a favorite at our house. They are so delicious and real producers.

5 star rating
Super taste
Tammy Locke from TX wrote on March 30, 2019

I've grown this plant for the past two years and plan to continue growing it. It produces over a very long period (if the tiny central head is removed when it first appears) and in my opinion tastes better than broccoli.

5 star rating
Easy to grow
Karen from MO wrote on March 07, 2019

Loved this hybrid in the garden last year. Pick and munch as you garden. Resowed from the year before. Great mild flavor. Produced from mid spring until late summer.

5 star rating
Awesome Plant!
J Weber from UT wrote on January 14, 2019

Put out early in the spring and you will have more broccolini than you can eat. Harvest all summer into late fall. Cut it heavily and it keeps making fresh green shoots.

5 star rating
Very Good
Mark from CA wrote on December 12, 2018

Love this stuff, very sweet tasting and produces like crazy. Must pinch first head back and keep up on the harvest. I have NO idea what the other reviewer is crying about, just complaining without saying why. Maybe bad gardener.

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