Brandywine Tomato Seeds

I've had excellent luck with these tomatoes. They aren't red as it states, but pinkish in color and very tasty. I use them in sauces, marinara, canning perfectly. They grew very large like beefsteak, but more meaty than beefsteak. They do try to take over the garden, beware, don't use plastic stakes, you need the heavy cages to tame these beasts. This will be one of my mainstay tomatoes. They do take a bit to root once transplanted, but once they get going, watch out!

Nothing can compare to the taste of this heirloom! You always get big, meaty tomatoes without a lot of gel and seeds! One taste and you will never grow a hybrid again! These do take a little longer after transplanting, so I start my seeds in February, then set them out in April inside my wall-o-waters. By the end of June, I am enjoying these delicious tomatoes on BLTs, salads, etc.