Costoluto Genovese Tomato Seeds

Costoluto Genovese Tomato Seeds

Unbelievable flavor for pastes and sauces

Item # 05429-PK-P1
In stock - allow 3-5 business days for order processing prior to shipment.
Genus Lycopersicon
Species esculentum
Variety Costoluto Genovese
Item Form (P) Pkt of 30 seeds
Tomato Fruit Set Indeterminate
Days to Maturity 78
Fruit Color Red
Habit Vining
Seeds Per Pack 30
Additional Characteristics Edible, Heirloom, Season Extenders
Harvest Season Early Fall, Early Summer, Late Fall, Late Summer, Mid Fall, Mid Summer
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Resistance Bacterial Leaf Spot, Botrytis
Soil Tolerance Normal,  loamy
Uses Beds, Cuisine, Outdoor

Review Summary
(Based on 5 Reviews)

4 star rating
Overall Rating: 4.0 / 5.0


4 star rating
Little pumpkins
chucky from TN wrote on October 01, 2018

This is a very heirloom tasting tomato. If the fruit had been taller instead of flat it would be awesome. Maybe my fault. Produced 10 15/ plant

4 star rating
Great taste but smaller than picture suggests
Larry Kroutil from NC wrote on May 02, 2013

I like the intense tomato flavor very much, especially in sauces. In my experience, the tomatoes have been what I would consider to be small- to medium-sized. The catalog and Website pictures look like they were closeups. I think the pictures make the tomatoes appear larger than what one would actually get.

5 star rating
Great Tomato for Sauce
Ann from IA wrote on November 27, 2012

Heavy production, great for making fantastic sauce (we chopped and roasted the tomatoes and then putting through a food mill to remove seeds and skin). Also dehydrated some for tasty dried tomatoes. Neighbors enjoyed them fresh, too. Second season of growing them - will grow again.

2 star rating
Too much gel
Debbie from CA wrote on February 05, 2012

My family didn't care for the texture of the meat of this tomato. It took forever to ripen and wasn't worth the wait. It was a pretty tomato; all looks.

5 star rating
Heavy producer, rich smoky taste
Tammy from NC wrote on January 05, 2012

This heirloom is a heavy producer on a tall sturdy plant. Keep the bottom branches trimmed off to help reduce blight. The rick smoky taste is great in sauces, and adds a complexity to salads, burgers and antipasto plates.

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