Keeps its flavor and shape when cooking.
Days to Maturity: 90 to 150
Garlic Chesnok Red is one of the best cooking garlics around. This purple-striped hardneck is very flavorful, having won taste tests for best-baking garlic from Sunset Magazine, Rodale, Martha Stewart, and more. The large, easy-to-peel cloves keep their shape and full-bodied flavor when cooked, making them a valuable addition to many types of cuisine.
This late-season garlic is especially good for baking, due to its creamy texture. The bulbs are white on the outside with 8 to 10 brilliant red cloves inside. Garlic Chesnok Red is also an excellent choice for storing, as it lasts 4 to 6 months.
Garlic Chesnok Red is quite easy to grow, having very few problems with pests. Plant it in rich, well-drained soil—garlic doesn't do well in dense soils with few nutrients. You should separate the cloves just prior to planting, placing them 4 to 6 inches apart and covering them with 1 to 2 inches of soil. In the north, garlic is best planted in October, while southern regions should plant between November and January.
1/2 pound
| Genus | Allium |
| Species | sativum |
| Item Form | Bulbs |
| Zone | 3 - 9 |
| Additional Characteristics | Easy Care Plants, Edible, Award Winner |
| Light Requirements | Full Sun |
| Resistance | Pest Resistant |
| Uses | Cuisine, Outdoor |
| Restrictions | *Due to state restrictions we cannot ship to the following: Canada, Guam, Puerto Rico, Virgin Islands, Hawaii, Oregon, Washington |
$@Recommendation.Price
