Radishes are coming into their own at last on American tables, and that's great news for gardeners! No vegetable is quicker to grow, and with easy-to-sow seed tape, you can sow straight rows and pretty designs in seconds in the vegetable patch or parterre! This mix contains 3 different varieties you will love!
Here's more about each type of radish in this collection:
Starburst - 60 days. A Chinese variety with roots as big as tangerines and as bright red (within the creamy white skin) as watermelons! Great for pickling as well as fresh eating, they reach 2 to 2½ in diameter, maturing slowly. Very disease resistant.
French Breakfast - 27 days. A unique carrot-like shape and rosy-pink color accented with a white tip! Gourmet mild-tasting, sweet, crisp bite. Matures very early and demonstrates thick, lush foliage.
Roxanne 27 days. AAS Winner. Charming little round 1½-inch fruits are ready to eat in less than 3 weeks, but will hold a long time with no loss of flavor! Adaptable to a huge range of climates, this is the tastiest and most gardenworthy radish yet!
These seeds are evenly spaced between sheets of biodegradable tissue paper, so you simply lay the tape onto the smooth soil, cover with a little more soil, and water in. Done -- in seconds!
Seed tapes are the easiest and most successful way we know to direct-sow seeds. Not only do they make sowing straight rows and patterns a breeze, but they also help keep the seeds from washing away in strong rains or being eaten by birds. Just cut the tape to desired length, and off you go!
Site the tapes in full sun and well-drained, well-worked soil (so the radishes grow round and true). You'll be harvesting in no time! Contains 15 feet of seed tape.
Root crops are popular with both commercial growers and home gardeners because they're versatile, delicious, and in many cases, perfect for canning or over-winter storage. Beets, Radishes, Turnips, and Carrots contain numerous vitamins and nutrients, offer a wide range of flavors and textures, can be enjoyed raw or cooked, and are wonderfully easy to grow!
Choosing Root Crop Varieties
When choosing which Beets or Radishes to grow there are several factors you will want to take into consideration. First of all, both come in a variety of interesting shapes and beautiful colors, so pick whatever appeals to your eye! Also, Radishes offer varying degrees of heat and Beets have flavors that range from earthy to sweet. Smaller Beets are usually the best for canning and pickling, and many people enjoy the nutritious Beet greens as well as the root itself. As far as choosing a type of Carrot to plant, you will be deciding mostly by color and shape.
When to Start Root Crops
Direct sow your root crops in early spring or late summer. They're cool-weather crops, most preferring temperatures of around 70 degrees F in order to germinate. All but Carrots will germinate in a week to ten days. Carrots can take up to 3 weeks.
How to Start Root Crops
Direct sowing is preferable to transplanting because there is less root disturbance. Before sowing, cultivate deeply.
Beets: Soak the seeds in warm water for 24 hours before sowing -- this will aid in germination. Early spring is the typical time to sow your Beets, but in zones 9 to 10 you can sow outdoors in the fall. Sow at a depth of 4 times the size of the seeds, planting successively at 3-week intervals for crops throughout the season. Site in full sun in a loose, rich, well-drained soil. Expect germination in 10 to 15 days and harvests within 50 to 60.
Radishes: Early spring is the typical time to sow your Radishes, but in zones 8 and warmer you can sow outdoors in the fall for a winter crop. Sow at a depth of 4 times the size of the seeds, planting successively at 2-week intervals until mid-spring and then again in late summer. Site in full sun in a loose, rich, sandy, moist, well-drained soil. Expect germination in 6 to 10 days.
Carrots: Early spring is the typical time to sow your Carrots, but in warm climates you can sow outdoors in the fall for a fall crop. Sow at a ¼-inch depth, planting successively at 3-week intervals until early summer. Site in full sun in rich, loose, deeply worked and well-drained soil. Expect germination in 14 to 21 days.
Turnips: Sow in early spring after all danger of frost is past but while the ground is still cool. You can make successive sowings up to 5 weeks before temperatures are above 80 degrees F, then again in late summer if you want a fall harvest. In zones 8 and warmer you can also sow from early fall through spring for continuous crops over the winter. Sow at a depth of 4 times the size of the seeds. Site in full sun in fertile, moist, well-drained soil. Expect germination in 8 to 10 days.
Special Considerations
Growing Tips: Beets, Radishes, Turnips, Carrots
Beets:
Radishes:
Turnips:
Carrots:
Pests and Problems to Watch For
This annual is grown mainly for its enlarged, crisp-tasting, edible root, but the leaves can also be consumed. The plant is a rosette of leafy greens that grows 6-8 inches tall. The leaves are best when harvested young; cook them or add raw to a mixed salad. The roots are rounded or elongated, the flesh is white, and the skins can be white, red, pink, or bicolored. They should be harvested when 1/2- 11/2 inches diameter and before they become tough and woody. They are at their spiciest when dug in hot weather or just before they go to seed
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Radishes are coming into their own at last on American tables, and that's great news for gardeners! No vegetable is quicker to grow, and with easy-to-sow seed tape, you can sow straight rows and pretty designs in seconds in the vegetable patch or parterre! This mix contains 3 different varieties you will love!
Here's more about each type of radish in this collection:
Starburst - 60 days. A Chinese variety with roots as big as tangerines and as bright red (within the creamy white skin) as watermelons! Great for pickling as well as fresh eating, they reach 2 to 2½ in diameter, maturing slowly. Very disease resistant.
French Breakfast - 27 days. A unique carrot-like shape and rosy-pink color accented with a white tip! Gourmet mild-tasting, sweet, crisp bite. Matures very early and demonstrates thick, lush foliage.
Roxanne 27 days. AAS Winner. Charming little round 1½-inch fruits are ready to eat in less than 3 weeks, but will hold a long time with no loss of flavor! Adaptable to a huge range of climates, this is the tastiest and most gardenworthy radish yet!
These seeds are evenly spaced between sheets of biodegradable tissue paper, so you simply lay the tape onto the smooth soil, cover with a little more soil, and water in. Done -- in seconds!
Seed tapes are the easiest and most successful way we know to direct-sow seeds. Not only do they make sowing straight rows and patterns a breeze, but they also help keep the seeds from washing away in strong rains or being eaten by birds. Just cut the tape to desired length, and off you go!
Site the tapes in full sun and well-drained, well-worked soil (so the radishes grow round and true). You'll be harvesting in no time! Contains 15 feet of seed tape.
Root crops are popular with both commercial growers and home gardeners because they're versatile, delicious, and in many cases, perfect for canning or over-winter storage. Beets, Radishes, Turnips, and Carrots contain numerous vitamins and nutrients, offer a wide range of flavors and textures, can be enjoyed raw or cooked, and are wonderfully easy to grow!
Choosing Root Crop Varieties
When choosing which Beets or Radishes to grow there are several factors you will want to take into consideration. First of all, both come in a variety of interesting shapes and beautiful colors, so pick whatever appeals to your eye! Also, Radishes offer varying degrees of heat and Beets have flavors that range from earthy to sweet. Smaller Beets are usually the best for canning and pickling, and many people enjoy the nutritious Beet greens as well as the root itself. As far as choosing a type of Carrot to plant, you will be deciding mostly by color and shape.
When to Start Root Crops
Direct sow your root crops in early spring or late summer. They're cool-weather crops, most preferring temperatures of around 70 degrees F in order to germinate. All but Carrots will germinate in a week to ten days. Carrots can take up to 3 weeks.
How to Start Root Crops
Direct sowing is preferable to transplanting because there is less root disturbance. Before sowing, cultivate deeply.
Beets: Soak the seeds in warm water for 24 hours before sowing -- this will aid in germination. Early spring is the typical time to sow your Beets, but in zones 9 to 10 you can sow outdoors in the fall. Sow at a depth of 4 times the size of the seeds, planting successively at 3-week intervals for crops throughout the season. Site in full sun in a loose, rich, well-drained soil. Expect germination in 10 to 15 days and harvests within 50 to 60.
Radishes: Early spring is the typical time to sow your Radishes, but in zones 8 and warmer you can sow outdoors in the fall for a winter crop. Sow at a depth of 4 times the size of the seeds, planting successively at 2-week intervals until mid-spring and then again in late summer. Site in full sun in a loose, rich, sandy, moist, well-drained soil. Expect germination in 6 to 10 days.
Carrots: Early spring is the typical time to sow your Carrots, but in warm climates you can sow outdoors in the fall for a fall crop. Sow at a ¼-inch depth, planting successively at 3-week intervals until early summer. Site in full sun in rich, loose, deeply worked and well-drained soil. Expect germination in 14 to 21 days.
Turnips: Sow in early spring after all danger of frost is past but while the ground is still cool. You can make successive sowings up to 5 weeks before temperatures are above 80 degrees F, then again in late summer if you want a fall harvest. In zones 8 and warmer you can also sow from early fall through spring for continuous crops over the winter. Sow at a depth of 4 times the size of the seeds. Site in full sun in fertile, moist, well-drained soil. Expect germination in 8 to 10 days.
Special Considerations
Growing Tips: Beets, Radishes, Turnips, Carrots
Beets:
Radishes:
Turnips:
Carrots:
Pests and Problems to Watch For
This annual is grown mainly for its enlarged, crisp-tasting, edible root, but the leaves can also be consumed. The plant is a rosette of leafy greens that grows 6-8 inches tall. The leaves are best when harvested young; cook them or add raw to a mixed salad. The roots are rounded or elongated, the flesh is white, and the skins can be white, red, pink, or bicolored. They should be harvested when 1/2- 11/2 inches diameter and before they become tough and woody. They are at their spiciest when dug in hot weather or just before they go to seed
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.