Kellogg's Breakfast Organic Tomato Seeds

I love growing tomatoes from seed as they're heathier and grow longer than the ones i buy locally which tend to blight easier than the ones i grow myself. Sometimes takes longer depends on the weather like last year they loved the damp/wet conditions for growing, but production was way down. I was picking them green and letting them ripen in baskets here inside the house up to almost Thanksgiving and that's unheard of here in New England after frosts!

I am new at gardening. Last year I planted several types of tomatoes and this one turned out to be my favourite. They were so big and delicious, very sweet and juicy. I am going to plant more this year.

I've grown this a number of years. It's one of the best for flavor, and fairly productive, but like most large tomatoes it tends to get rotten spots by the time the fruit is fully ripe

I grew 12 types of tomatoes last year including Kellogg's Breakfast and the yields I got from these plants dwarfed yields of any other tomato I grew. Not only were these tomatoes delicious off the vine, they have kept well both dried and in mason jars. I'm definitely growing this one again this season!

I got these seeds 2 years ago and ended up with monster size tomatos that were meaty enough for salsa and yeilded way more than any roma. i mixed it with the chocolate cherry tomato and the pepper mix. I ended up with 60 quarts of salsa and gave tons away to others. if you want really good salsa tomatos plant these for sure. Oh and last year I bought local seed and the results left me with junk.. am reordering from park seeds this year for sure...