Kentucky Blue Bean Seeds

Kentucky Blue Bean Seeds

The Best of Kentucky Wonder and Blue Lake!


(P) Pkt of 100 seeds
Item # 05032-PK-P1
Available to ship.
$2.50
(M) 1/4 lb
Item # 05032-PK-M
Available to ship.
$4.50
(N) 1/2 lb
Item # 05032-PK-N
Available to ship.
$8.50
58 days from direct-sowing.

Wondering whether to grow Kentucky Wonder or Blue Lake pole beans this year? Why not have both -- in a single variety! Kentucky Blue is the cross of these two classic varieties, with the best characteristics of both! For gardeners who love pole beans, it's nothing short of a dream come true.

These enormous 8- to 9-inch pods are straight, smooth, and plump, with dark green stems and light strings. A treat in texture as well as taste, they arise very, very abundantly on vigorous vining 5- to 8-foot plants that stand up to Bean Mosaic Virus beautifully and continue to bear all summer long. The combination of great flavor and big yields on easy-care plants earned Kentucky Blue an All-America Selection award!

Many gardeners prefer pole beans for their distinctive "beany" flavor. Because they use vertical space, they free up the horizontal rows in the vegetable garden for other varieties while bearing abundant harvests. They're easier than bush beans to harvest as well.

Direct-sow the seeds after all danger of frost, and for longest harvest, keep sowing at 3-week intervals until late spring. For fall crops, begin in late summer and continue until a month or so before first frost date. Support the vines on a trellis, tower, or poles spaced 3 feet apart.

And this season, consider growing a Three Sisters combination planting of beans, corn, and squash. This Native American planting uses the three plants to help one another grow and fruit their best: the corn provides a "pole" for the bean to climb, while the squash offers groundcover protection for the corn and bean roots. Kentucky Blue makes a great Three Sisters member!

Bean Germination Information

Bean Seed Germination How to Sow Beans:
  • Innoculate with a nitrogen-fixing bacteria prior to sowing
  • Seeds are best sown outdoors after all danger of frost is past in the spring and when the soil is warm
  • Seeds can also be sown indoors 3 weeks before planting them out in a warm soil
  • Sow them in individual pots at a temperature of 70° and at the same depth as outdoors
  • Indoors and out, expect germination in 6-10 days
  • It is 8-10 weeks between sowing and fruit production
  • When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed

How to Grow Beans:
Transplanting: Transplant when there are at least two sets of true leaves

Spacing: Space bush varieties 2-3 inches apart in rows spaced 18-24 inches apart. Space pole varieties 6-8 inches apart in rows 36 inches apart

Soil: Site in full sun in a neutral, loose, rich, moist, well-drained soil. Feed with a 1-2-2 ratio fertilizer prior to planting and again when 6-8 inches tall

Additional Care: Bush Beans will mature faster than Pole Beans, so for a continuous crop, successively sow them every 2 weeks until 2 months before first frost. Pole Beans are more productive and need to be grown on a trellis, fence, tripod, or other structure

Appearance and Use:

Green, Snap, French, String, and Wax Beans are all produced by this vining or bushing, annual plant. Harvest when the beans are succulent, just before they are mature. Keep them picked to keep the plants producing. To dry beans, allow them to remain on the plant until they turn brown and begin to shatter


About Beans:
Botanical name: Phaseolus vulgaris
Pronunciation:  få-se-o’-lus vul-ga’ris
Lifecycle:  Perennial
Origination: Fabaceae; native to tropical America

Superfoods

A superfood is one that is exceptionally nutritious, with low caloric content and high amounts of fiber, protein, or vital nutrients.  A balanced diet containing many (or all) can have miraculous health benefits, preventing and even reversing almost every negative condition associated with age.


Take a look at this rundown of what exactly makes these plants so great, and start planning your life-changing garden today!

The average Apple contains only 47 calories, but it is packed with vitamin C, Potassium, Fiber, and antioxidants (polyphenols and flavonoids) that fight the negative effects of aging. So, it’s true what they say about an apple a day, but that isn’t the only food that should be a staple of a healthy diet!


Avocado ImageAvocado is the richest fruit in terms of folate, potassium, vitamin E, and magnesium. They are also a great source of the “good fat”: oleic acid, a monounsaturated fat,  so enjoy that wonderful flavor with relish!


Beans, especially lentils, are a great alternative to meat, adding just as much protein without all that saturated fat.


Blueberries are one of the richest sources of phytonturients (antioxidants), which can help improve health and, most importantly, prevent cancer! 1 to 2 cups of blueberries a day will provide a good daily dose of these miraculous phytonutrients.


Broccoli is notorious for its health benefits, and for good reason! Extremely low in calories and extremely high in a wide variety of vitamins (plus antioxidants), Broccoli is truly a fool-proof food.  Eating it has a myriad of health benefits, from boosting the immune system to improving heart health.


Cinnamon is not just a delicious spice to please your palate, it has also been found to have unexpected health benefits: it is a naturally antibacterial that can stop the growth of bacteria like E. Coli in food, and it is also a great glucose moderator, helping people with type II diabetes decrease their glucose levels, triglycerides, and LDLs.


Garlic contains many nutrients and amino acids, but is best known for the sulfur compound allicin, an amino acid that serves as a general health promoter, fighting everything from viruses to old age, arthritis, stroke, and cancer. This is why Garlic has been used medicinally since at least 2600 BC.Image of Garlic


Kiwi is extremely rich in Vitamin C (more than oranges), which can boost immune function, fight free radicals, and improve heart health.  Kiwi has even been shown to reduce the formation of blood clots, and it is a rare low-calorie source of Vitamin E (most sources are high in fat).


Onions have recently been found to produce a powerful compound when cut: thiopropanal sulfoxide. It is this substance that gives onions their disease-fighting and antioxidant properties, and it is also the reason for their pungent aroma and eye-watering effects. For the greatest health benefits, let your onions sit for a few minutes between cutting and cooking so that this compound has enough time to form.


Oranges are well known as an important source of Vitamin C, and they also contain a flavonoid called hesperidin, which has powerful antioxidant and antimutagenic properties on its own, and also amplifies those properties of Vitamin C, creating a very powerful synergy for preventing many types of cancers, as well as promoting general health.


Pomegranate juice has the highest polyphenol concentration of any fruit juice, making it a fantastic antioxidant. It is also rich in Potassium, Vitamin C, and Vitamin B6.


Pumpkin is the healthiest of all the gourds, being extremely high in fiber but low in calories, and having a uniquely potent combination of carotenoids.  The carotenoids in pumpkins—most notably alpha- and beta-carotene—promote skin health and eye health, and also help prevent cancer, most notably breast and lung cancers.


Soy is an amazingly affordable and abundant source of protein. Not only is it the most concentrated plant protein available, it also provides small doses of minerals, phytontrients, omega 3 fatty acids, and all nine essential amino acids. Soy really does have everything!


Image of SpinachSpinach is a great source of iron and also contains a truly impressive array of all types of vitamins, minerals, and antioxidants.  Popeye’s favorite veggie is reputed to prevent everything from cardiovascular disease to colon cancer to cataracts.


Tomatoes are so delicious that, let’s be honest, most of us would eat them no matter how bad for us they were. Luckily, tomatoes are good for you, helping to prevent cancer and heart disease, due largely to the rare antioxidant Lycopene, which gives tomatoes their red color.

Park Seed is the best source for all these foods—our seeds are a great value because of their low price and high germination rate, while our plants are well-established and guaranteed true to type, providing  you surefire bumper crops of these Super edibles!


And growing your own superfoods doesn’t just save you money—it also has added health benefits compared to the food you would get at the supermarket.  First of all, you can carefully control any chemicals used in your own garden, so you know your family isn’t going to be adversely affected by the pesticides, preservatives, hormones, and artificial coloring that gets into supermarket food.
Secondly, fresh foods right from the garden actually serve up much more nutrition to your body than store-bought foods. 

Scientists have found that  vegetables and fruits begin to lose nutritional value once they are picked, and that key nutrients degrade when cooked. So, it turns out that even some super foods aren’t that great for you once they spend several days getting to your kitchen and then you have to cook them.


This just confirms what wise gardeners have been saying forever—the healthiest foods are the ones that you eat fresh right from your garden!  Invest in a season’s worth of superfoods for you and your family—it’s just as good for you as getting a gym membership, but so much more affordable!