Days to Maturity: 92
If you've never grown an orange watermelon before, Orange Crisp is going to spoil you for every other variety. It's simply better in every way, from flavor (oh-so-sweet) to holding ability (lengthy) to vigor (big yields every time). Try this seedless gourmet delight for just one season, and we predict it will become your go-to melon.
Orange Crisp lives up to its name with bright to amber-tinged orange flesh of exceptional crispy sweet texture and flavor. The aroma is intoxicating. And the green-on-green striped rind is medium-thick, offering good protection from sunburn. These round to oval melons reach anywhere from 14 to 18 pounds on the vine.
And you'll always get a great harvest with Orange Crisp. Of course, it helps that you don't have to eat or give away all the melons at once—these tasty fruits stay sweet, crisp, and juicy over a long period, extending your harvest. No need to hold a neighborhood watermelon-eating contest to use the big yields.
Orange Crisp also looks terrific on the plate, especially when combined with traditional red varieties. The seedless fruit is easy to prepare and eat, and the flavor just can't be beat. Give it a try; we know you'll love it.
| Genus | Citrullus |
| Species | lanatus |
| Variety | Orange Crisp Hybrid |
| Days To Maturity | 92 |
| Fruit Color | Green |
| Habit | Vining |
| Additional Characteristics | Direct Sow, Easy Care Plants, Edible, Fragrance, Season Extenders, Seedless/Sterile |
| Foliage Color | Dark Green |
| Harvest Season | Early Fall, Late Summer, Mid Summer |
| Light Requirements | Full Sun |
| Moisture Requirements | Moist, well-drained |
| Resistance | Heat Tolerant, Humidity Tolerant |
| Soil Tolerance | Clay, Normal, loamy, Poor, Sandy |
| Uses | Beds, Cuisine, Outdoor, Vines and Climbers |
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