Days to Maturity: 20 to 40
At last, a mustard green so showy it just may do for this nutritious family what Bright Lights did for Swiss chardput it in every garden and on every table of gardeners who love bold colors and fresh flavor in their veggies. Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two cropsone in the veggie patch and one along the walkway or in your annual border.
These leaves are slightly textured for a better bite and good holding power. The flavor is zesty and full, with a good bite that you just can't find in store-bought mustard greens. Imagine Red Giant flanking your pansies and cheery mums in the fall garden, or nestling beside bold ornamental cabbage and kale. Or put it in bright containers for an unforgettable patio or porch display.
Because you pick this mustard leaf by leaf for eating (instead of uprooting the entire plant, as you do for head lettuce), you can enjoy the fine display of color for many weeks. Frost just improves the flavor and color.
Sow seed outdoors in early spring or, for fall crops, 6 to 8 weeks before first fall frost. Space seedlings 1 to 2 inches apart in rows 15 inches apart.
From farmers' markets and supermarkets to gourmet restaurants and backyard gardens, Leafy Greens (Lettuce, Mustard, Spinach, and Collards) are popular for their various textures, sweet or pungent flavors, beautiful colors, and nutritional value. They're versatile and fast growing, can be harvested at most any stage, are delicious raw or cooked, and in warmer climates can be grown year-round. For flavor, beauty, nutrition, and ease of cultivation, you can't beat the numerous, wonderful varieties of Lettuce and Greens!
Choosing a Lettuce Variety
There's a world of terrific options when it comes to choosing which types of Lettuce and Greens to grow. These versatile veggies come in all shades of green and red, offer flavors from sweet to pungent, and provide a delightful range of textures, from crunchy to tender and smooth to frilly. And best of all, each one is easy to grow, great for beginning gardeners, and completely scrumptious!
When to Start Lettuce Seeds
Lettuce and Greens are best started outdoors as soon as the soil can be worked in early spring or late summer (for a fall crop). For those living in zones 8 and warmer, sow your seeds in early fall for a winter harvest.
As long as the temperature stays below 80 degrees F, you can keep making successive sowings -- every two weeks is typical -- to extend your harvest. As summer approaches, however, you will want to plant varieties that tolerate heat and resist bolting (producing flowers and seeds too soon).
If you choose to sow your seeds indoors, do so 4 weeks before planting out, at a temperature of 65 to 68 degrees F. Expect germination in 7 to 10 days.
How to Start Lettuce Seeds
Leafy Greens prefer fertile, well-drained soil, so before planting add compost or manure. This will provide important nutrients and improve drainage.
They will produce in light shade but grow the best in areas with full sun exposure.
Seeds should be scattered in a row and covered lightly with soil. Keep the soil moist until they germinate.
Special Considerations
Growing Tips for Lettuce and Leafy Greens
Pests and Problems to Watch For
These 10-12 inch tall plants grow as basal rosettes of leaves and look much like spinach. They have a peppery tang and are cooked as winter greens. Brassica juncea var. crispifolia, Mustard, has cut, curled, crisp, and pungent-tasting leaves. Brassica rapa, Perviridis Group, Tendergreen or Spinach Mustard, has smooth, thick, glossy, dark green leaves that are less pungent. Harvest the outer leaves as they mature, but when they are still tender. They should be 3-4 inches long
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Days to Maturity: 20 to 40
At last, a mustard green so showy it just may do for this nutritious family what Bright Lights did for Swiss chardput it in every garden and on every table of gardeners who love bold colors and fresh flavor in their veggies. Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two cropsone in the veggie patch and one along the walkway or in your annual border.
These leaves are slightly textured for a better bite and good holding power. The flavor is zesty and full, with a good bite that you just can't find in store-bought mustard greens. Imagine Red Giant flanking your pansies and cheery mums in the fall garden, or nestling beside bold ornamental cabbage and kale. Or put it in bright containers for an unforgettable patio or porch display.
Because you pick this mustard leaf by leaf for eating (instead of uprooting the entire plant, as you do for head lettuce), you can enjoy the fine display of color for many weeks. Frost just improves the flavor and color.
Sow seed outdoors in early spring or, for fall crops, 6 to 8 weeks before first fall frost. Space seedlings 1 to 2 inches apart in rows 15 inches apart.
From farmers' markets and supermarkets to gourmet restaurants and backyard gardens, Leafy Greens (Lettuce, Mustard, Spinach, and Collards) are popular for their various textures, sweet or pungent flavors, beautiful colors, and nutritional value. They're versatile and fast growing, can be harvested at most any stage, are delicious raw or cooked, and in warmer climates can be grown year-round. For flavor, beauty, nutrition, and ease of cultivation, you can't beat the numerous, wonderful varieties of Lettuce and Greens!
Choosing a Lettuce Variety
There's a world of terrific options when it comes to choosing which types of Lettuce and Greens to grow. These versatile veggies come in all shades of green and red, offer flavors from sweet to pungent, and provide a delightful range of textures, from crunchy to tender and smooth to frilly. And best of all, each one is easy to grow, great for beginning gardeners, and completely scrumptious!
When to Start Lettuce Seeds
Lettuce and Greens are best started outdoors as soon as the soil can be worked in early spring or late summer (for a fall crop). For those living in zones 8 and warmer, sow your seeds in early fall for a winter harvest.
As long as the temperature stays below 80 degrees F, you can keep making successive sowings -- every two weeks is typical -- to extend your harvest. As summer approaches, however, you will want to plant varieties that tolerate heat and resist bolting (producing flowers and seeds too soon).
If you choose to sow your seeds indoors, do so 4 weeks before planting out, at a temperature of 65 to 68 degrees F. Expect germination in 7 to 10 days.
How to Start Lettuce Seeds
Leafy Greens prefer fertile, well-drained soil, so before planting add compost or manure. This will provide important nutrients and improve drainage.
They will produce in light shade but grow the best in areas with full sun exposure.
Seeds should be scattered in a row and covered lightly with soil. Keep the soil moist until they germinate.
Special Considerations
Growing Tips for Lettuce and Leafy Greens
Pests and Problems to Watch For
These 10-12 inch tall plants grow as basal rosettes of leaves and look much like spinach. They have a peppery tang and are cooked as winter greens. Brassica juncea var. crispifolia, Mustard, has cut, curled, crisp, and pungent-tasting leaves. Brassica rapa, Perviridis Group, Tendergreen or Spinach Mustard, has smooth, thick, glossy, dark green leaves that are less pungent. Harvest the outer leaves as they mature, but when they are still tender. They should be 3-4 inches long
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.