Days to maturity: 55 days.
The thick, dark green leaves of this edible ornamental provide tasty greens throughout the summer, when traditional spinach will not grow. The mild flavor makes Red Stem equally good cooked or fresh, and is more palatable to children than the peppery cool-season varieties. The red stems really jazz up the plate.
Heat-loving and vigorous, these attractive plants reach 6 feet or more if trained on a bean tower, trellis, lamppost, or any vertical structure with some porousness for twining.
The plants sport scarlet stems that contrast beautifully with the deep green of the thick, broad leaves. Many people grow Red Stem for purely ornamental purposes, but there's a lot of good eating on this productive plant!
Start seeds indoors, then transplant into the garden or large container (with support) in late spring. Nothing is easier or more productive.
Pkt is 50 seeds.
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Days to maturity: 55 days.
The thick, dark green leaves of this edible ornamental provide tasty greens throughout the summer, when traditional spinach will not grow. The mild flavor makes Red Stem equally good cooked or fresh, and is more palatable to children than the peppery cool-season varieties. The red stems really jazz up the plate.
Heat-loving and vigorous, these attractive plants reach 6 feet or more if trained on a bean tower, trellis, lamppost, or any vertical structure with some porousness for twining.
The plants sport scarlet stems that contrast beautifully with the deep green of the thick, broad leaves. Many people grow Red Stem for purely ornamental purposes, but there's a lot of good eating on this productive plant!
Start seeds indoors, then transplant into the garden or large container (with support) in late spring. Nothing is easier or more productive.
Pkt is 50 seeds.
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.