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Tepin Pepper Seeds
Birds adore these tiny peppers, which are beautifully ornamental
- Genus: Capsicum
- Species: annuum var. glabriusculum
- Variety: 'Tepin'
- Item Form: (P) Pkt of 25 seeds
- Days To Maturity: 180
- Fruit Color: Green
- Seeds Per Pack: 25
- Fruit Diameter: .25 in - .5 in
- Additional Characteristics: Bird Lovers, Edible, Indoor Growing
- Light Requirements: Full Sun
- Moisture Requirements: Moist, well-drained
- Resistance: Disease Resistant, Heat Tolerant, Pest Resistant
- Soil Tolerance: Clay, Normal, loamy
- Uses: Beds, Containers, Cuisine, Ornamental
- show more
Days to Maturity: 180 to 200 for setting out transplants
Though this pepper is entirely edible, its well-branched little bushy plant is so attractive and heavy-yielding that many folks grow it as an ornamental and let the birds have the tiny, incredibly hot peppers (they don't taste the heat, and abolutely love these little round fruits!). But if you're ambitious, consider putting just a silver or a pinch, if dried, into a dish one night. You will definitely know it's there.
'Tepin' sets 1/4- to 1/2-inch diameter peppers that gradually mature from green to red. If you want to harvest them all, go ahead and pick them green, or the birds may beat you to the lion's share. Many experts believe that this is the original native American wild chile from which all others descend, and given the vigor of this plant, it certainly seems likely. The species is known by many common names, including Bird Pepper, pequin or piquin, and (our favorite!) chile mosquito.
'Tepin' peppers measure between 50,000 and 100,000 on the Scoville heat index, which is essentially off-the-charts hot. (Jalapeño is only about 5,000 Scovilles, by comparison.) The heat is interesting, though -- the first bite is unbelievably spicy for a few minutes, then recedes a bit -- setting it apart from the super-hot peppers such as Habanero.
Compact enough for containers, and an excellent addition to the Rose or vegetable garden (it keeps many pests away from tender plants), 'Tepin' is just too fascinating not to try!
Pkt of 25 seeds
From sweet to spicy to downright sizzling, there's a perfect Pepper for everyone! Our wide selection includes just what you're looking for -- whether you're wanting a fresh and colorful garnish for your salads or you need to spice up those Mexican and Oriental dishes or you're simply looking for a tasty and nutritious snack food, our Peppers are happy to provide. Keep reading and learn just what you need to know to grow the biggest and most delicious harvest of Peppers you've ever had! And if you've never attempted to grow these versatile veggies before, now is the time!
Choosing a Pepper Variety
When deciding what type of Peppers you want to grow, you will need to consider size, flavor, and color. In the category of sweet or salad Peppers, your choices include bell and pimento as well as some banana and cherry varieties. If heat is what you want, you can grow Habañero, Jalapeño, Anaheim, or Hungarian Peppers. Sweet and hot Peppers come in a rainbow of beautiful colors -- green, yellow, red, orange, and even purple. So not only are they delicious, they make great eye-candy!
When to Start Pepper Seeds
It's best to start your Peppers inside about 8 weeks before the last frost and at a temperature of 75-80 degrees F. They can be sown outdoors in early summer when the soil remains above 65 degrees F, but indoor germination is recommended.
How to Start Pepper Seeds
Park's Bio Dome seed starter is a great way to sow your Pepper seeds, as each Bio Sponge has a pre-drilled hole into which you can just drop one seed -- there's no need to thin seedlings or waste seeds! And you have several options, depending on how many Peppers you want to grow -- our original 60-cell Bio Dome, or our 18-cell Jumbo Bio Dome, which grows big, stocky seedlings ready to transplant right into your garden.
If you're using a potting mix, plant at a depth of 4 times the size of the seed (below a ¼ inch of soil). You can use our convenient Jiffy Pots and Strips -- Jiffy Pots are constructed of lightweight, biodegradable peat moss, so as the roots develop, they will grow right through the Jiffy Pot walls and into the garden soil.
If the room where you have your seeds isn't at least 70 degrees F, you can use a seedling heat mat to raise the temperature. As the first leaves appear, however, lower the temperature a bit, to 70-75 degrees F.
Fluorescent light for around 14 to 16 hours a day is also ideal for the fastest growth. You will want to keep the seedlings just a few inches below the light so they don't "stretch" and get "leggy". If you don't have strong artificial light, a sunny window will work, too -- just keep the clear dome on your Bio Dome to protect your seedlings from those chilly drafts.
Germination should occur in 10-15 days and fruit should appear in 50-80 days from sowing, depending on the variety.
Transplanting Pepper Plants
About 2 weeks before your transplant date work the garden soil thoroughly, adding compost and fertilizer (use a 1-2-2 ratio fertilizer, before planting and again after 6 weeks). Then cover the soil with a tarp or plastic mulch to keep the weeds from sprouting until you're ready to plant. The use of mulch or a pop-up cold frame will also warm the soil, an important step before planting your young Peppers.
Ten days before transplanting, you'll need to start "hardening off" your young plants by setting them outdoors in a lightly shaded area for an hour or two. The next day, give them a longer visit outside until they remain outdoors overnight, still in their pots. Naturally, if a cold spell hits, bring them indoors again to wait for the temperature to rise.
Your plants are ready to be transplanted when they've developed their third set of true leaves. Plant them out 2-3 weeks after the last frost, placing them 1 foot apart in rows that are 30-36 inches apart -- Pepper plants do well close together. Site them in full sun in a rich, well-drained soil. Water well and mulch to conserve moisture. If you're growing the plants in straight rows, plastic mulch is far easier and effective than loose mulch (such as straw or pine bark).
Many varieties of pepper can be grown in containers! Be sure not to set them out until several weeks after last scheduled frost, and protect them by moving the container to a frost-free location if cold weather is anticipated. Mulch them in well, and provide support if needed. Many peppers are quite ornamental, and make splendid additions to the patio, porch, or balcony. Try Sweet Pickle for a beautiful and tasty crop!
Special Considerations
Seeds germinate faster at temperatures above 80 degrees F, although fruit set benefits from the cooler nights of late summer.
Peppers are very sensitive to extreme cold, so after you've planted your seedlings, if there's a chance of a really cold or frosty night, securely cover them with a plastic bucket or plastic bag.
Unless you have no other choice, don't plant your Peppers in the same place you planted Tomatoes, Eggplant, or Peppers the year before. These veggies all belong to the same plant family and therefore have similar nutritional needs and are susceptible to similar diseases. Their presence can deplete the soil of important nutrients and possibly leave remnants of diseases in leaf litter the following year. Of course, if you aren't sure what kind of soil you've got, you can always analyze it in seconds with our economical Veggie Grower's Test Kit.
Growing Tips for Pepper Plants
- Prepare your soil in the fall. Lay in a foot or more of bio-degradable mulch -- chopped-up leaves, grass clippings, pine bark, decayed vegetable compost, humus, and even newspaper all break down into the soil over time. This feeds the soil just what it likes so that when you approach it with a tiller or shovel in spring, it just needs to be turned over and mixed up a bit. Then top off the whole rich pile with a piece of plastic to keep the mulch "cooking" as long as possible into winter and to prevent all the good nutrients from running off in hard rains.
- If frost still threatens after you plant your Peppers, or if you live in a short-season climate where late frosts are just part of spring, there are ways to keep your Peppers going. One way is to place a tarp over the plants, weighting it down at the edges to keep it from blowing away. Be careful, however, not to lay the tarp or plastic directly on the plants. You will need to use blocks, sticks, or whatever you have available to form a tent over your tender young Peppers. You can uncover it during the day and re-cover it at night, or leave it in place for several days and nights without damage to the plants.
- Once your seedlings are in the ground, be sure they get sufficient water -- Pepper plants are quite thirsty in early growth. Also, make sure the soil is well drained to help prevent root rot. The soil's pH level should ideally be around 6.5 to begin with, then increased or decreased afterwards to determine the chosen flavor (more acidic soil will produce a sharper, hotter taste).
- Onions and peas are good companion plants for your Peppers. Onions repel pests like aphids, while peas fix nitrogen, and similar to Peppers, like slightly cool conditions and close quarters. Although appreciative of warm temperatures during the day, both peas and Peppers set fruit better if they can get some relief from the heat during the evenings.
- If necessary, stake plants when they are loaded with fruit.
- Pick your Peppers as soon as they're big enough to eat, or you can leave them on the plants to change color and flavor gradually. Don't pull them off, but rather cut them off cleanly -- Pepper plants are fragile and pulling the fruit off may damage the stems. If a stem does get broken, use a knife or cutter to remove it cleanly. Otherwise, no pruning is necessary.
- Be careful not to over-fertilize -- too much nitrogen will result in a great-looking bushy, green plant, but very little fruit.
Pests and Problems to Watch For
The most common pests you'll find on your Peppers are spider mites and aphids, with an occasional borer. You can get rid of them with the use of an organic insecticide or dust. Onions will also help repel aphids.
As far as diseases go, Peppers tend to be susceptible to the same problems as Tomatoes. They can also get fungal infections, which can be treated with a fungicide. Treat your plants as soon as you see a problem.
High temperatures and low humidity can cause Pepper plants to lose their blossoms. In turn, cool weather can keep them from flowering. Deep cultivation can also cause blossoms to drop, as it can induce water stress if feeder roots are cut.
Capsicum Germination Information
Capsicum is the botanical name for Ornamental Pepper
How to Sow Capsicum: - Sow indoors 6-8 weeks before planting outside for summer
- Cover the seeds with 4 times their thickness in soil
- Maintain a temperature within the medium alternating between 68° F nights and 86° F days during germination
- Germination takes 14 days
- Sow August 1-15 for fruiting plants for Christmas
- When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed
How to Grow Capsicum:
Spacing: In spring, when danger of frost is past, plant 9-12 inches apart in full sun to part shade in regular, well-drained garden soil that is rich in humus
Soil: Keep the soil evenly moist and feed the plants moderately. Keep nitrogen levels low since high amounts will cause the plants to produce too much foliage and too little fruit
Temperature: Indoors, the plants grow best with 60-65° F nights and day temperatures as high as 80-85° F
Appearance and Use:
Annual plants with colorful fruits, they are grown for beds, borders, baskets, houseplants, containers, greenhouse growth, or as a holiday plant. Compact, mounded plants, 9-12 inches tall and wide, are well-branched and can be fleshy or woody at the base. A favorite of birds, the fruit comes in a variety of sizes, shapes, and forms, and changes from yellow to orange to red to purple. Glossy, dark green foliage, 5 inches long and 3 inches wide, is oval-shaped. Insignificant white blooms are borne in spring
About Capsicum:
Pronunciation: kap’si-kum an’u-um
Lifecycle: Annual
Origination: Solanaceae; native to Tropics
Common Name:Ornamental Pepper
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
Days to Maturity: 180 to 200 for setting out transplants
Though this pepper is entirely edible, its well-branched little bushy plant is so attractive and heavy-yielding that many folks grow it as an ornamental and let the birds have the tiny, incredibly hot peppers (they don't taste the heat, and abolutely love these little round fruits!). But if you're ambitious, consider putting just a silver or a pinch, if dried, into a dish one night. You will definitely know it's there.
'Tepin' sets 1/4- to 1/2-inch diameter peppers that gradually mature from green to red. If you want to harvest them all, go ahead and pick them green, or the birds may beat you to the lion's share. Many experts believe that this is the original native American wild chile from which all others descend, and given the vigor of this plant, it certainly seems likely. The species is known by many common names, including Bird Pepper, pequin or piquin, and (our favorite!) chile mosquito.
'Tepin' peppers measure between 50,000 and 100,000 on the Scoville heat index, which is essentially off-the-charts hot. (Jalapeño is only about 5,000 Scovilles, by comparison.) The heat is interesting, though -- the first bite is unbelievably spicy for a few minutes, then recedes a bit -- setting it apart from the super-hot peppers such as Habanero.
Compact enough for containers, and an excellent addition to the Rose or vegetable garden (it keeps many pests away from tender plants), 'Tepin' is just too fascinating not to try!
Pkt of 25 seeds
From sweet to spicy to downright sizzling, there's a perfect Pepper for everyone! Our wide selection includes just what you're looking for -- whether you're wanting a fresh and colorful garnish for your salads or you need to spice up those Mexican and Oriental dishes or you're simply looking for a tasty and nutritious snack food, our Peppers are happy to provide. Keep reading and learn just what you need to know to grow the biggest and most delicious harvest of Peppers you've ever had! And if you've never attempted to grow these versatile veggies before, now is the time!
Choosing a Pepper Variety
When deciding what type of Peppers you want to grow, you will need to consider size, flavor, and color. In the category of sweet or salad Peppers, your choices include bell and pimento as well as some banana and cherry varieties. If heat is what you want, you can grow Habañero, Jalapeño, Anaheim, or Hungarian Peppers. Sweet and hot Peppers come in a rainbow of beautiful colors -- green, yellow, red, orange, and even purple. So not only are they delicious, they make great eye-candy!
When to Start Pepper Seeds
It's best to start your Peppers inside about 8 weeks before the last frost and at a temperature of 75-80 degrees F. They can be sown outdoors in early summer when the soil remains above 65 degrees F, but indoor germination is recommended.
How to Start Pepper Seeds
Park's Bio Dome seed starter is a great way to sow your Pepper seeds, as each Bio Sponge has a pre-drilled hole into which you can just drop one seed -- there's no need to thin seedlings or waste seeds! And you have several options, depending on how many Peppers you want to grow -- our original 60-cell Bio Dome, or our 18-cell Jumbo Bio Dome, which grows big, stocky seedlings ready to transplant right into your garden.
If you're using a potting mix, plant at a depth of 4 times the size of the seed (below a ¼ inch of soil). You can use our convenient Jiffy Pots and Strips -- Jiffy Pots are constructed of lightweight, biodegradable peat moss, so as the roots develop, they will grow right through the Jiffy Pot walls and into the garden soil.
If the room where you have your seeds isn't at least 70 degrees F, you can use a seedling heat mat to raise the temperature. As the first leaves appear, however, lower the temperature a bit, to 70-75 degrees F.
Fluorescent light for around 14 to 16 hours a day is also ideal for the fastest growth. You will want to keep the seedlings just a few inches below the light so they don't "stretch" and get "leggy". If you don't have strong artificial light, a sunny window will work, too -- just keep the clear dome on your Bio Dome to protect your seedlings from those chilly drafts.
Germination should occur in 10-15 days and fruit should appear in 50-80 days from sowing, depending on the variety.
Transplanting Pepper Plants
About 2 weeks before your transplant date work the garden soil thoroughly, adding compost and fertilizer (use a 1-2-2 ratio fertilizer, before planting and again after 6 weeks). Then cover the soil with a tarp or plastic mulch to keep the weeds from sprouting until you're ready to plant. The use of mulch or a pop-up cold frame will also warm the soil, an important step before planting your young Peppers.
Ten days before transplanting, you'll need to start "hardening off" your young plants by setting them outdoors in a lightly shaded area for an hour or two. The next day, give them a longer visit outside until they remain outdoors overnight, still in their pots. Naturally, if a cold spell hits, bring them indoors again to wait for the temperature to rise.
Your plants are ready to be transplanted when they've developed their third set of true leaves. Plant them out 2-3 weeks after the last frost, placing them 1 foot apart in rows that are 30-36 inches apart -- Pepper plants do well close together. Site them in full sun in a rich, well-drained soil. Water well and mulch to conserve moisture. If you're growing the plants in straight rows, plastic mulch is far easier and effective than loose mulch (such as straw or pine bark).
Many varieties of pepper can be grown in containers! Be sure not to set them out until several weeks after last scheduled frost, and protect them by moving the container to a frost-free location if cold weather is anticipated. Mulch them in well, and provide support if needed. Many peppers are quite ornamental, and make splendid additions to the patio, porch, or balcony. Try Sweet Pickle for a beautiful and tasty crop!
Special Considerations
Seeds germinate faster at temperatures above 80 degrees F, although fruit set benefits from the cooler nights of late summer.
Peppers are very sensitive to extreme cold, so after you've planted your seedlings, if there's a chance of a really cold or frosty night, securely cover them with a plastic bucket or plastic bag.
Unless you have no other choice, don't plant your Peppers in the same place you planted Tomatoes, Eggplant, or Peppers the year before. These veggies all belong to the same plant family and therefore have similar nutritional needs and are susceptible to similar diseases. Their presence can deplete the soil of important nutrients and possibly leave remnants of diseases in leaf litter the following year. Of course, if you aren't sure what kind of soil you've got, you can always analyze it in seconds with our economical Veggie Grower's Test Kit.
Growing Tips for Pepper Plants
- Prepare your soil in the fall. Lay in a foot or more of bio-degradable mulch -- chopped-up leaves, grass clippings, pine bark, decayed vegetable compost, humus, and even newspaper all break down into the soil over time. This feeds the soil just what it likes so that when you approach it with a tiller or shovel in spring, it just needs to be turned over and mixed up a bit. Then top off the whole rich pile with a piece of plastic to keep the mulch "cooking" as long as possible into winter and to prevent all the good nutrients from running off in hard rains.
- If frost still threatens after you plant your Peppers, or if you live in a short-season climate where late frosts are just part of spring, there are ways to keep your Peppers going. One way is to place a tarp over the plants, weighting it down at the edges to keep it from blowing away. Be careful, however, not to lay the tarp or plastic directly on the plants. You will need to use blocks, sticks, or whatever you have available to form a tent over your tender young Peppers. You can uncover it during the day and re-cover it at night, or leave it in place for several days and nights without damage to the plants.
- Once your seedlings are in the ground, be sure they get sufficient water -- Pepper plants are quite thirsty in early growth. Also, make sure the soil is well drained to help prevent root rot. The soil's pH level should ideally be around 6.5 to begin with, then increased or decreased afterwards to determine the chosen flavor (more acidic soil will produce a sharper, hotter taste).
- Onions and peas are good companion plants for your Peppers. Onions repel pests like aphids, while peas fix nitrogen, and similar to Peppers, like slightly cool conditions and close quarters. Although appreciative of warm temperatures during the day, both peas and Peppers set fruit better if they can get some relief from the heat during the evenings.
- If necessary, stake plants when they are loaded with fruit.
- Pick your Peppers as soon as they're big enough to eat, or you can leave them on the plants to change color and flavor gradually. Don't pull them off, but rather cut them off cleanly -- Pepper plants are fragile and pulling the fruit off may damage the stems. If a stem does get broken, use a knife or cutter to remove it cleanly. Otherwise, no pruning is necessary.
- Be careful not to over-fertilize -- too much nitrogen will result in a great-looking bushy, green plant, but very little fruit.
Pests and Problems to Watch For
The most common pests you'll find on your Peppers are spider mites and aphids, with an occasional borer. You can get rid of them with the use of an organic insecticide or dust. Onions will also help repel aphids.
As far as diseases go, Peppers tend to be susceptible to the same problems as Tomatoes. They can also get fungal infections, which can be treated with a fungicide. Treat your plants as soon as you see a problem.
High temperatures and low humidity can cause Pepper plants to lose their blossoms. In turn, cool weather can keep them from flowering. Deep cultivation can also cause blossoms to drop, as it can induce water stress if feeder roots are cut.
Capsicum Germination Information
Capsicum is the botanical name for Ornamental Pepper How to Sow Capsicum: - Sow indoors 6-8 weeks before planting outside for summer
- Cover the seeds with 4 times their thickness in soil
- Maintain a temperature within the medium alternating between 68° F nights and 86° F days during germination
- Germination takes 14 days
- Sow August 1-15 for fruiting plants for Christmas
- When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed
How to Grow Capsicum:
Spacing: In spring, when danger of frost is past, plant 9-12 inches apart in full sun to part shade in regular, well-drained garden soil that is rich in humus
Soil: Keep the soil evenly moist and feed the plants moderately. Keep nitrogen levels low since high amounts will cause the plants to produce too much foliage and too little fruit
Temperature: Indoors, the plants grow best with 60-65° F nights and day temperatures as high as 80-85° F
Appearance and Use:
Annual plants with colorful fruits, they are grown for beds, borders, baskets, houseplants, containers, greenhouse growth, or as a holiday plant. Compact, mounded plants, 9-12 inches tall and wide, are well-branched and can be fleshy or woody at the base. A favorite of birds, the fruit comes in a variety of sizes, shapes, and forms, and changes from yellow to orange to red to purple. Glossy, dark green foliage, 5 inches long and 3 inches wide, is oval-shaped. Insignificant white blooms are borne in spring
About Capsicum:
Pronunciation: kap’si-kum an’u-um
Lifecycle: Annual
Origination: Solanaceae; native to Tropics
Common Name:Ornamental Pepper
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
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Pack of 3 $28.95